Gabriela Pedrotti 2022-05-06 02:26:45
Under Guillermo Mazzotta’s leadership, Tres Fuegos Restaurant arrives in Panama. The place is open at in Casco Antiguo with a personal and exclusive concept.
The chef, born in Argentina and passionate about gastronomy, considers cooking as a universal language, a bridge that unites cultures and fuses the essence of local gastronomy. Traveler and curious; Mazzotta has traveled the world adopting local flavors, researching techniques and products, finding the meeting point that without words shows the common ideas over the differences, choosing Panama as a destination after two years as a chef in New York.
Mazzotta’s menu will bring Panamanian local products closer together, highlighting the quality and properties, adapting recipes from other countries, and integrating fire through embers and smoked with Kamado, a technique that as an Argentine he masters to perfection.
Tres Fuegos arrives to turn the table into a unique gastronomic experience. Instagram: tresfuegospty - email: firstname.lastname@example.org - web: www.tresfuegos.com