Lunch Panamá - Gregory Torres Entrepreneurs of Panamá

Gregory seeks to motivate empirical chefs to develop their passion in a relevant and profitable way by providing advice to start a culinary endeavor and achieve success every step of the way...

Gabriela Pedrotti 2021-12-16 03:45:30

With over 6 years of experience in the gastronomic world working in renowned restaurants all over Panama City and a pioneer of the original “Dark Kitchen” concept, Gregory Torres Rangel has decided to exploit his skills, and today he is the director of Lunch.Panamá.

Through this initiative, Gregory seeks to motivate empirical chefs to develop their passion in a relevant and profitable way by providing advice to start a culinary endeavor and achieve success every step of the way.

For more information contact him at +507 6210-9587 and 6321-4216.

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