Gabriela Pedrotti 2020-12-09 10:36:47
The famous Brazilian Picanha or grilled Top Sirloin Cap with sea salt is a distinctive cut of meat from Os Segredos da Carne. This 100% Brazilian steakhouse is unique in its style with a modern and versatile concept that adapts to all tastes. The “rodizio” is known in Brazil as the most popular way to prepare meats on the grill and this restaurant offers an original and delicious gastronomic experience which can be enjoyed without leaving Panama.
Os Segredos da Carne is one of the best places for meat lovers in the city as they offer the most varied cuts of beef, pork, chicken, lamb and fish at a fixed price and served directly at the table by a highly professional team. In a beautifully decorated space that can easily fit up to 125 clients, waiters continuously pass by offering different cuts in order to keep the customer satisfied. Additionally, they offer a buffet with different types of salads, side dishes and, of course, the different cuts of meats that the customer can eat without limits by simply placing the green tab on the table, after that a “pinchero” will come to your table with more meat. Enjoy the private lounge known as La Bóveda, a vault left by an old bank.