Gabriela Pedrotti 2020-12-09 10:05:17
Here we present the boneless Grilled Strip Steak, an emblematic cut of beef from Los Años Locos. Unlike the classic Argentinean Strip Steak that comes on the bone, this renowned restaurant whom specialized in meats prepares this dish its own way, which stands out for the tenderness and authenticity of flavors. This delicious piece of meat is perfect to accompany with grilled avocado, caramelized onions, or the famous fried yucca of Los Años Locos.
Throughout its more than 20 years in Panama, Los Años Locos has become the restaurant “of everything for everyone” with good portions, focused on the quality of the products and variety of options. In its rich menu, 100% homemade pastas, fresh fish and seafood, and a wide selection of the highest quality cuts of meat, as well as a vegetarian menu stand out. Los Años Locos is proud to have the largest wine cellar in Panama, with over 3,500 bottles at its headquarters in San Francisco and 2,500 in Costa del Este, as well as an extensive menu of national, craft and imported beers. This is the ideal place to organize events and meetings with the different terraces and bars.