Gabriela Pedrotti 2020-12-09 09:37:31
The Restaurant Göbe Fish & Steak House presents an integrating kitchen where the combination of cultures and traditions is the result of a vibrant heritage that enhances the purest essence of each dish. The cuisine on the grill is a key element in Göbe’s proposal, and it is behind the heat of the stove that Chef Néstor Chacín seeks to highlight the real and original flavors of the most classic ingredients.
The combination of the cultural baggage that defines the concept of Göbe is reflected in a menu rich in alternatives, very dynamic and creative. From different meats, including: the T-Bone Steak serve on a stone of Himalaya salt accompanied with a side of your choice and classic sauces for a grand experience. They also offer USDA, Prime Beef and Black Angus 1855; as well as fish, chicken, pasta and other preparations created to make the diner fall in love with their creations that can be easily paired with the extensive wine list that perfectly matches with Göbe’s culinary proposal. Enjoy the experience in their main room or in the Secret Garden Terrace by Veuve Clicquot.