Brutto - Trendiest Restaurant in the City

Brutto - Trendiest Restaurant in the City

Gabriela Pedrotti 2020-12-07 09:18:40

The provocative concept of this innovative restaurant is reflected in each detail, starting from its own name, Brutto, an adjective that in Italian means “bad” and “ugly”, however, this place evokes exactly the opposite feeling. Brutto is a restaurant that has its own personality and stands out for not being framed by rules or stereotypes, they simply seek to offer a wide-ranging and creative proposal that can be seen in each of its dishes which are a result of a mixture of flavors and The provocative concept of this innovative restaurant is reflected in each detail, starting from its own name, Brutto, an adjective that in Italian means “bad” and “ugly”, however, this place evokes exactly the opposite feeling. Brutto is a restaurant that has its own personality and stands out for not being framed by rules or stereotypes, they simply seek to offer a wide-ranging and creative proposal that can be seen in each of its dishes which are a result of a mixture of flavors and

In Brutto, the passion for the good cuisine is reflected in each recipe, and that’s why they strive to always bring quality products to the table of customers. Cocktails, wines, and different types of Mexican mezcals are also part of the proposal, as they are always innovating and closely following modern trends, seeking to break the rules and paradigms by developing new cooking techniques and trying new and different ingredients that will leave a footprint on your palate. But the most important thing is that they certainly love what they do, which is to serve with care and love to create an unforgettable memory.

Brutto works with the freshest products, many of these from the local market and others are imported from different countries such as the Italian cheeses, spices from India, Mexico, China and Japan. Meats come from America and New Zealand, some fish from Japan, salmon from Chile, among other products with the aim of guaranteeing freshness and quality first. Therefore, Brutto’s menu is a vivid reflection of the rebellious and innovative spirit that leaves its mark, not only in the client’s palate, but in the gastronomic trend of Panama.

Among the suggestions highlighted, the Octopus & Tapioca will simply surprise you for its creativity and mix of authentic flavors as it is similar to Crème Brûlée with cassava puree, grilled octopus, onions and sweet chili. Between the “Big Treats” highlights the Lobster Mac & Cheese, an exquisite preparation based on lobster, shrimp, macaroni and creamy smoked cheeses that will melt in your mouth.

The menu also offers a Sushi Bar with different options, including rolls wrapped in dehydrated banana paper, which provide a different flavor. And as an emblem of the house are the fun  cocktails or “mocktails” created by professional mixologists prepared without alcohol, using the most interesting flavors based on natural and super refreshing products, as well as a variety of artisan mezcals unprecedented in Panama.

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